At Les Comes, Miquel has reclaimed his family’s land as an act of return and commitment to his farming roots. A space nurtured with care, where the rhythm of nature sets the pace for a life project.
From the pera ceremenya to the gínjol, Les Comes is home to nearly forgotten ancient varieties. A land that preserves biodiversity and memory, nourishing the gastronomy of Dit i Fet with authenticity.
At Les Comes, the work is guided by a clear idea: to close the circle. Not only from a productive point of view — grow, harvest, and transform — but also from a vital perspectiv...
