Les Comes is the point of origin. The place where Miquel decided to reconnect with his essence and take up the craft practiced by his ancestors: farming. Having spent time away from the land, he returned driven by a deep conviction — that what is authentic must not be forgotten.

With Marta’s help, and after years of quiet, manual labor, they began to restore the family estate, tree by tree, terrace by terrace. Without rushing, clearing, replanting, and lovingly tending to every corner. La Planella and El Tossal, the two pieces of land that make up Les Comes, are today the fruit of that return — located in the municipality of Albatàrrec and full of life.

At Les Comes, there are no large machines or mass production: there is respect, care, and a deep love for everything that grows in its own way, at its own pace.

This essence can't be sold or easily explained. But you can feel it — in every fruit, in every revived branch, and in every coca that leaves Dit i Fet made with ingredients grown right here, under the same sun.