Dit i Fet opened its doors on December 28, 1999, with the excitement of combining tradition and innovation in the world of baking. Leading the project are Marta and Miquel, two ...
At Dit i Fet, the coc is much more than a recipe: it’s a language of its own that tells the story of who we are and where we come from. The starting point is always the traditional coc from Tàrrega, a savory flatbread rooted in Catalan popular cuisine that has been kept alive generation after generation.
One of the greatest strengths of Dit i Fet is its work in researching and recovering traditional Catalan recipes. Marta, drawing on the knowledge passed down from her mother Car...
At Dit i Fet, cooperation is part of the project’s DNA. From day one, Marta and Miquel understood that their bakery could not grow in isolation, but had to do so hand in hand wi...
When a project is born from the heart and worked on with hands, every recognition is understood as a gift. For Marta and Miquel, none of the awards they have received over the y...
